When I was pregnant with Max (my oldest), I developed an aversion to yogurt. Didn’t matter what flavor, yogurt was disgusting, but peach was the worst. My like of yogurt improved after having him, but again dissipated while I was pregnant with Harry. I definitely prefer the thick creamy texture of Greek yogurt, but at nearly double the price of regular yogurt, I consider Greek to be a treat. That’s where the toppings come in. While pregnant with Harry, I began a love affair…with toasted coconut. The sweet crunch mended my relationship with yogurt.
This versatile sweet-treat snack is pretty easy to pack and take with you, too. Just one word to the wise: put down a layer of fruit and top with granola or toasted coconut, the fruit will act as a barrier to keep the crunchy toppings from getting soggy.
Could you hand me a spoon? Holy yum!