Cook Kindly

Adventures in cooking and navigating a gluten-free life.


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30 Day Challenge

I started this blog nearly 3 years ago, after being diagnosed with non-Celiac gluten sensitivity. After doing a ton of research and struggling to adjust to my new way of eating, I wanted to be a resource for others, which led me to the world of blogging. However, like everyone else, I’m busy. Slowly, my contributions to the blogging world dwindled and then stopped completely. I do have two very good reasons, my time and attention have been focused on my two sons, Max & Harry.

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Now, as the mother of two, I find that I get basically no “me” time, which has been throwing me off balance lately. As difficult as it is to take time for myself, I know that it’s important for my well being and will allow me to be a better mom and wife. So, today I am making a commitment to spend a little more time on myself, doing the things I enjoy. For me, that means cooking, sharing recipes, yoga, and walks. For the next 30 days, I will do at least one thing for myself each day.

My motivation to find more balance in my life comes from my two little guys. My motivation to get back into blogging comes from my love of cooking and my sister, who started a health blog, check her out at busyhealthymom.com.

I’m hoping this blog serves as a recipe resource – whether you’re gluten free or not. I also hope to offer some tips and tricks for being gluten free and living a more balanced life. I say “more” balanced” because I believe it’s an ever-evolving task.

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